Food safety, minus the guesswork

Proteins

Evidence-led dog and cat food-safety guides for meat, poultry, seafood, eggs, nuts, beans, deli products, and raw or cooked preparation.

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  • Can Dogs Eat Garbanzo Beans? Cooking, Hummus, and Falafel

    A few fully cooked plain garbanzo beans, also called chickpeas, are usually low risk for a healthy dog that tolerates them. Dry or undercooked beans, canned sodium, hummus, falafel, garlic, onion, frying fat, large portions, and packaging need separate decisions. The safe version has four requirements After an unplanned theft, save the can, bag, recipe,…

  • Can Dogs Eat Steak? Cooking, Fat, Seasoning, Bones, and Storage

    Many healthy dogs can eat a tiny piece of plain, properly cooked, lean, boneless steak. Raw or undercooked meat, fat, butter, salt, garlic or onion, bones, large chunks, spoilage, sous-vide handling, packaging, and medical diets change the answer, and steak is not a protein treatment. The simplest safe version Steak is not automatically fatty, and…

  • Can Dogs Have Beef Broth? Labels, Sodium, Bones, and Claims

    A small amount of truly plain beef broth may be acceptable when a veterinarian approves it, but most human products need a careful label check. Onion, garlic, sodium, rendered fat, concentrate strength, bone fragments, raw-beef handling, spoilage, veterinary-diet conflicts, and unsupported cold or gut claims determine the real answer. Read the label before offering a…

  • Can Dogs Eat Bologna? Sodium, Fat, Spices, Storage, and Packaging

    One tiny piece of ordinary refrigerated bologna is unlikely to poison a healthy dog, but it is salty, fatty processed meat rather than a useful protein treat. A stack of slices, garlic or onion seasoning, spoilage, medical restrictions, whole-slice choking, casing, clips, and packaging can change the response. The quick decision guide Save the wrapper…

  • Can Dogs Eat Raw Beef? Pathogens, Fat, Bones, and Handling

    Raw beef is not a risk-free treat or a necessary upgrade for dogs. It can carry pathogens, contaminate people and surfaces, add excessive fat or unbalanced calories, arrive with bones, seasonings, spoilage, absorbent pads, or plastic, and provide no proven protein or iron advantage over an appropriate complete diet. The simplest safe version Steak is…